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In this Hong Kong podcast episode:

We discuss:

  • Feature Topic: Why Slow travel is the key to discovering travel freedom sooner
  • Destination Feature Topic: Chinese Superstitions in Hong Kong & The Hong Kong Protests – why they are happening & the reality of life as a protester.
  • Interview: Featuring local twitter activist Chris. We talk to Chris about his favourite local things to do in Hong Kong, Food and nightlife.
  • $5 Foods: Curry Fish Balls. Hong Kong style szechuan hot pot.
  • $5 Fun/Travel: Visit the IFC tower – BYO Beer.

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Web Links From Hong Kong Podcast

How to become a housesitting pro in just 3 months.

Trusted – Get housesitting and stay around the world for free.

TBEX – The Largest Travel bloggers event in the world.

Our interview guest: Chrisderps on Twitter – Live tweets following the Hong Kong Protests.

Sheung Wan – The old style hong kong shopping district.

Soho – The more laid back nightlife area on Hong Kong Island.

Lan Kwai Fong – Party central for Nightlife in hong kong

The IFC Tower – Late night hangout with amazing public seating area and views of Hong Kong harbour. Visit the roof Garden on level 4, 24 hours a day. The mall may look closed but you can still walk through and get up to the garden.

Rode Smartphone recording mic – The mini mic we use to record on the road.

Cabin Zero – Our new carry on only backpacks!


Photos From Hong Kong Podcast

Athens Cats-2

Figaro, the kitten we looked after during our housesit in Athens

3 Michelin star dim sum:

Curry Fish Balls

Just over US$1 per serving.

Curry Fish Balls: Hong Kong Podcast

Photo credit:


Hong Kong Hot Pot:

  • Price: 150 HK$ (US$20) + 3 Side Plates (US$11) Serves 5-6 people.
  • Location: Food Map. 長來食坊 (Cheung Loi Restaurant). 11 Yu Wing Path,Yuen Long

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[pe2-image src=”” href=”″ caption=”Hong Kong Hot Pot & Meats: Hong Kong Podcast” type=”image” alt=”Best Food-3.jpg” ]


DISCLAIMER: We are affiliated with TBEX, cabin zero and Trusted Housesitters. We are not affiliated with any other of the recommended products on this page. Our opinions, as always, are our own.



This podcast is under development. Please leave your comments below so that we can make changes to future episodes based on your feedback.




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