We spent one month in Essaouira, on Morocco's Atlantic west coast. We explore some of the most "freshest" local food markets in the world, discover the winding backstreets and history of the medina and find a local massage that was more than we bargained for...
We ride the most uncomfortable form of transport ever devised by man into the Sand Dunes of the Sahara desert on the Moroccan-Algerian border, near Merzouga, Morocco. We eat Berber pizza, try the famed Berber whisky, and try our hand at sand-boarding.
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Our everyday method for getting cheaper flights. Plus, this week we are in Marrakech, morocco. Our safety expert Phil Sylvester gives us some top tips for staying safe in Morocco and we drink amazing spiced tea!
Emilia Romagna is considered the belly of Italy. Bologna is regarded as having some of the best food, so not surprisingly this interview has a lot of food talk!