We spent one month in Essaouira, on Morocco's Atlantic west coast. We explore some of the most "freshest" local food markets in the world, discover the winding backstreets and history of the medina and find a local massage that was more than we bargained for...
We ride the most uncomfortable form of transport ever devised by man into the Sand Dunes of the Sahara desert on the Moroccan-Algerian border, near Merzouga, Morocco. We eat Berber pizza, try the famed Berber whisky, and try our hand at sand-boarding.
Subscribe on iTunes Subscribe on Stitcher Radio RSS:Use this link in your RSS reader WE NEED YOUR FEEDBACK We love to hear from listeners about how we can improve the show or what you love...
Our everyday method for getting cheaper flights. Plus, this week we are in Marrakech, morocco. Our safety expert Phil Sylvester gives us some top tips for staying safe in Morocco and we drink amazing spiced tea!
Emilia Romagna is considered the belly of Italy. Bologna is regarded as having some of the best food, so not surprisingly this interview has a lot of food talk!
The 10 stage strategy that let us quit our job and blog full time while travelingSpecialist Nomad Insurance
Traveling More Than 4 Weeks This Year?
Cheaper Long Term Travel Insurance:
